Our family has had Hoppin' John -- blackeye peas, ham and rice -- every New Year's Day of my life. It's a recipe for a lucky year!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2009
(105)
-
▼
January
(33)
- Day 31 - A Clean Slate
- Day 30 - My Two Hams, Part 2
- Day 29 - My Two Hams, Part 1
- I've Been Tagged!
- Day 28 - Stir Crazy
- Day 27 - Cure for the Common Adenovirus
- Day 26 - Down for the Count
- Day 25 - Killing Time
- Day 24 - Best Laid Plans
- Day 23 - Fly on the Wall
- Day 22 - Gymnastics Day
- Day 21 - January
- Day 20 - Inauguration Day
- Day 19 - My Snow Angel
- Day 18 - Wii Fun
- My First Blog Award :)
- Day 17 - Book Sale!
- Day 16 - Cold!
- Day 15 - Little Treasure
- Day 14 - What's for Lunch?
- Day 13 - A Note From the Tooth Fairy
- Day 12 - Our Go-To Dinner
- Day 11 - Pass the Skittles
- Day 10 - Up on the Roof
- Day 9 - Snack Night
- Day 8 - Baby Mine
- Day 7 - My Little Apple Seed
- Day 6 - My Kingdom for a Roof
- Day 5 - Meet My New Piggy Bank
- Day 4 - Out on a Whim
- Day 3 - Another Goal for 2009
- Day 2 - Getting Back Into the Routine
- Day 1 - Happy New Year!!!
-
▼
January
(33)
What a great way to capture the tradition! Good start!
ReplyDeleteGreat beginnings!!
ReplyDeleteIt can really be a year of interesting things!!
~Sarah
I see you are a traditionalist! This is going to be fun.
ReplyDeleteFun way to start!
ReplyDelete